AKGJ-50 Home Food Vacuum Freeze Dryer – 0.6m² Drying Area, 8kg/24H Moisture Removal, 4 Trays, -80°C Cold Trap | Compact Freeze Dryer for Long-Term Food Preservation at Home

Main Features:

• Versatile Heating Options: Equipped with silicone oil or electric heating to ensure precise temperature control for optimal drying.

• Efficient Freeze-Drying Area: Features a 0.6 m² freeze-drying area, capable of handling multiple trays and large quantities of food.

• Water Capture Capacity: Can capture up to 8 kg of water per 24 hours, making it suitable for small to medium batch processing.

• Customizable Vial Capacity: Compatible with various vial sizes (12mm, 16mm, 22mm), with capacities ranging from 1020 to 3690 vials.

• Adjustable Shelves: Shelves are 320 mm × 320 mm with 70 mm spacing, offering flexibility for different types of food products.

• Temperature Range: Shelf temperature ranges from -50°C to 70°C, while the cold trap reaches -80°C, ensuring effective moisture removal.

• Powerful Vacuum System: The vacuum pump capacity is 8 L/S, reaching ultimate vacuum levels of 2 PA (unloaded), ensuring efficient freeze-drying.

• Air Cooling System: Uses air cooling for effective and energy-efficient cooling during the process.

• High-Temperature Defrost Mode: Ensures easy cleaning and maintenance.

Technical Specifications:

• Model: AKGJ-50

• Heating Type: Silicone Oil or Electric Heating

• Freeze-Drying Area: 0.6 m²

• Water Capture Capacity: 8 kg/24H

• Tray Solution Volume: 6 L

• Vial Capacity (12 mm): 3690 pcs

• Vial Capacity (16 mm): 1940 pcs

• Vial Capacity (22 mm): 1020 pcs

• Shelf Size: 320 mm × 320 mm

• Shelf Spacing: 70 mm

• Number of Trays: 4

• Shelf Temperature Range: -50°C to 70°C

• Cold Trap Temperature: -80°C (unloaded)

• Ultimate Vacuum: 2 PA (unloaded)

• Cooling Method: Air Cooling

• Defrost Mode: High-Temperature Defrost

• Operating Temperature: 10°C to 35°C

• Storage/Transport Temperature: -40°C to 50°C

• Relative Humidity: ≤70%

• Dimensions: 1100 × 812 × 1420 mm

• Vacuum Pump Capacity: 8 L/S

• Total Weight: 500 KG

• Total Power: 5.5 KW

• Main Material: 304 Stainless Steel

• Observation Window Material: Acrylic

Compatible Equipment:

• Vacuum Pump: An essential part of the freeze-drying process, ensuring the required vacuum levels for effective drying.

• Cooling Systems: Can be paired with additional cooling units to support larger batches or to improve efficiency.

• Temperature Controllers: Adjustable controllers to maintain precise temperatures during the freeze-drying process.

• Moisture Analyzers: Used to measure the moisture content after drying, ensuring the process has achieved the desired dryness.

Why Choose the AKGJ-50 Home Food Vacuum Freeze Dryer:

The AKGJ-50 Home Food Vacuum Freeze Dryer is the ideal choice for anyone looking to preserve food efficiently while retaining its nutritional value and taste. With its versatile heating options, large water capture capacity, and customizable vial sizes, it offers a high-performance solution for both home users and small-scale businesses. Its powerful vacuum system and precise temperature control guarantee excellent results every time.

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For more information and to explore more products in our range, visit our Vacuum Freeze Dryer product category.